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Peas with Toast and Egg
11 months ago

Peas with Toast and Egg

By  •  Breakfast

I think I  could eat every day peas! I love this new breakfast of Peas with Toast and Egg. It’s rely easy to make and goes well with fried egg instead …
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Chicken Fingers with Honey and Mustard Sauce
1 year ago

Chicken Fingers with Honey and Mustard Sauce

By  •  Meat, Mains

I don’t usually eat at fast food, but from time to time I crave this KFC chicken. The problem is that after this chicken I have some stomach pain, even …
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Smashed Roasted Potatoes
1 year ago

Smashed Roasted Potatoes

By  •  Side dishes

Smashed Roasted Potatoes is one of my favorite side dish, I love the roasted flavored combined with pepper and olive oil. Just boil them, then place them in the oven and they …
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Forest Fruit Ice Cream
1 year ago

Forest Fruit Ice Cream

By  •  Desserts

For this kind of Forest Fruit Ice Cream you only need 3 ingredients and 10 minutes to make it. Because the fruits are frozen is easy to make the ice cream …
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Cheese And Ham Omelette
2 years ago

Cheese And Ham Omelette

We all have some special morning food that we like, for me if it’s egg time then it’s for sure this fluffy and delicious melting Cheese And Ham Omelette. It takes …
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Bean and Tomato Soup
2 years ago

Bean and Tomato Soup

I never get tired of beans soup, this time I made it without meat and it was as good. I have my pressure cooker for 7 years now, and I do …
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Tomato And Cheese Pizza
2 years ago

Tomato And Cheese Pizza

By  •  Pizza

Making pizza at home is easy if you enjoy making the dough. In the past I was using my machine bread maker to knead the dough and now I have a kneading …
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Forest Fruit and Banana Milkshake
2 years ago

Forest Fruit and Banana Milkshake

By  •  Drinks

This is one of my favorite smoothie. I love Forest Fruit and Banana Milkshake because of it’s taste, sweet and sour.

Forest Fruit and Banana Milkshake

  1. Place half of the …
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Pasta With Parmesan Sauce
2 years ago

Pasta With Parmesan Sauce

By  •  Pasta, Mains

This is the kind of recipe that goes well with any kind of vegetable, I was thinking to try them with some mushrooms next time. Depending of what taste you …
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Potato Pancakes
2 years ago

Potato Pancakes

This Potato Pancakes recipe is something that I remember since I was a child. My aunt used to do this recipe a lot and I still remember the taste it had back …
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Slow Cooker Roasted Chicken
2 years ago

Slow Cooker Roasted Chicken

This Slow Cooker Roasted Chicken is so soft in the end that when you touch it the meat comes of the bones.

Slow Cooker Roasted Chicken …
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Slow Cooker Beef Stew
2 years ago

Slow Cooker Beef Stew

This Slow Cooker Beef Stew is the easy way of cooking meat, in the end the beef is so moist. You can prepare it ahead and that gives you time …
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Slow Cooker Carrot Cake
2 years ago

Slow Cooker Carrot Cake

This Slow Cooker Carrot Cake is one of the easiest ones to make. In the end this cake is so moist and tastes incredible, it’s hard to have just one piece. …
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Moroccan Lentil Soup Slow Cooker
2 years ago

Moroccan Lentil Soup Slow Cooker

This is my first time cooking in a Crock Pot and let me say i love it! This Moroccan Lentil Soup is made using a few simple ingredients but in …
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Fried Egg Sandwich
2 years ago

Fried Egg Sandwich

If you want to make a really tasty breakfast, try this Fried Egg Sandwich recipe. I used two eggs. I fried them and then I placed them in between 2 bread slices with some …
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Cheesecake
2 years ago

Cheesecake

By  •  Desserts

This Cheesecake is smooth and creamy. The secret ingredient is, of course, the Philadelphia cream cheese. It goes really well topped  with blueberries jam.

Keep all ingredients at room temperature, so they …
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Tuna Salad on Bread
2 years ago

Tuna Salad on Bread

This Tuna Salad on Bread is easy to make and it`s a great appetizer.

Tuna Salad on Bread

  1. Mix tuna, garlic, mayonnaise and smoked fishes in …
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Garlic Mashed Cauliflower
2 years ago

Garlic Mashed Cauliflower

This it my favorite way of cooking cauliflower. The secret is to use a lot of garlic so it will be well flavored. Garlic Mashed Cauliflower is easy to make and …
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Napoleon’s Cake
2 years ago

Napoleon’s Cake

By  •  Desserts

This is easy and quick version recipe of Napoleon’s Cake.

Napoleon’s Cake

  1. Mix the pudding mix with 1,5 l milk following the instructions on the box. Cover …
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Carrot Cake
2 years ago

Carrot Cake

By  •  Desserts

Even if you might think it’s weird to make a cake using carrots, it actually is one of the best recipes I had. It is very affordable to make, the texture …
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Rye Bread
2 years ago

Rye Bread

By  •  Bread

If you’d like to have a really good ,healthier home made bread, you should try this Rye Bread recipe. It is made with a few different types of flour. You will …
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Puddle Coookies
2 years ago

Puddle Coookies

By  •  Video, Desserts

This is a gluten free recipe. The puddle cookies just melt into your mouth and are so easy to do.

Puddle Cookies

  1. Put the nuts on …
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Fresh Egg Pasta
2 years ago

Fresh Egg Pasta

By  •  Video, Pasta

This is a simple way to make Fresh Egg Pasta at home. It is made with few ingredients and it is worth the effort, because of the flavor and taste that …
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Banana Muffins
2 years ago

Banana Muffins

By  •  Desserts

This is my sister’s Banana Muffins recipe, easy and delicious.

Banana Muffins

  1. Preheat the oven at 190 C.
  2. Take a bowl and mix in it the flour, the …
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Chocolate Pie
2 years ago

Chocolate Pie

By  •  Desserts

This Chocolate Pie recipe is perfect for those of you who like dark chocolate desserts. Even if you are not a great baker, try  this recipe and you will end …
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Pan Fried Trout With Bacon
2 years ago

Pan Fried Trout With Bacon

By  •  Sea Food, Meat, Mains

In my opinion, fish is the easiest to cook. For the fish to come out perfect, all you have to do is remember not to over cook it and keep …
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Cake Pops
2 years ago

Cake Pops

By  •  Desserts

Cake Pops are crumbled cake, mixed with frosting and rolled or shaped into bite-size balls, which are dipped in melted chocolate and served lollipop style on a stick.You can make cake …
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dika-pascu

Hi, my name is Dika, the person behind Articook – Love to Cook. I studied visual arts in high-school & collage. I work as a graphic designer for over 5 years now, but my greatest passion since I can remember is photography and cooking.

With Articook – Love to Cook blog I feel that I can take my design skills to the next level, for me cooking is like “designing” in real life, being creative and using real ingredients and flavors that makes the food come alive. I hope you will find my recipes easy to cook and good for all occasions. If you want to know more about me, please read more here.

Articook – Love to Cook

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