This Gluten Free Brownie is the best dessert i ever had. Besides the intense flavors, it has a crunchy shell and the interior is so light and moist at the same time. I don’t exaggerate one bit when I say that there’s no other dessert than can compete with this one. Every single time I try to decide what dessert i should bake, this one is the first thing that comes to my mind. Just talking about it makes my mouth water!


gluten free brownie

  • 300 g dark chocolate, 65% cocoa
  • 170 g of butter at room temperature, preferably  80% fat
  • 1 teaspoon vanilla extract
  • 7 large eggs
  • 300 g brown sugar
  • 30 g cocoa powder
  • 100g almond meal (almond flour)


Gluten Free Brownie

  1. Preheat the oven to 175 degrees C.
  2. Cut the chocolate into small pieces, then place it in a bowl, and melt them in the microwave or on the stove in a steam bath. Once melted, add the chopped butter and stir until all is melted.
  3. Mix these ingredients separately: sugar, cocoa and almond flour.
  4. In another bowl beat the 7 eggs, then add the composition of chocolate and continue to mix until it is all well incorporated.
  5. Mix together all 3 compositions from above (eggs+chocolate+dry comp.)  Add vanilla essence.
    Put some baking paper in a 23 cm ring tray,  and pour the batter. Bake for 40-50 minutes. Check with a toothpick after 40 minutes and if it`s very soft in the middle, bake if for 10 more minutes. Usually after these 10 minutes, it will crack in the middle, however this brownie is very moist , almost like you might think it’s not done, but it is .
  6. Serve this mouth watering brownie after it has cooled down a little, but not completely, along with your favorite ice cream.
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