This is a gluten free recipe. The puddle cookies just melt into your mouth and are so easy to do.
puddle cookies

  • 300 g walnuts
  • 450 g powdered sugar
  • 60 g cocoa, unsweetened
  • 1/2 teaspoon fine salt
  • 4 large egg whites
  • 1 tablespoon vanilla extract


Puddle Cookies

  1. Put the nuts on a baking tray and put them in hot oven at 180 C, leave them until they become brown.
  2. Mix in a bowl sugar, cocoa and salt. In another bowl beat the egg whites using a mixer when they harden sprinkle sugar and cocoa using a smooth glide. Continue to mix until you get a thick composition, add vanilla.
  3. Meanwhile the walnuts must be ready. Remove them from the oven and leave them to cool slightly. Then cut them with a knife, not too finely.
  4. Mix the walnuts with the first composition.
  5. Take two tablespoons from the composition and place them onto sheet pans lined with parchment paper, leaving enough space between them.
  6. Bake the Puddle Cookies in a preheated oven at 160 C for 12 to 15 minutes.

Biscuit Dessert
Vanilla Muffins
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