This Raspberry Roll is quick, easy to make and the combination of ingredients it’s just perfect! This is the kind of dessert I enjoy the most. Perfect for any occasion. You can use any kind of fresh fruits, from berries to bananas and even chocolate chips.

raspberry rolls 2 raspberry rolls

  • 3 handfuls of raspberries
  • 300 ml whipping cream
  • 100 g (1/2 cup) white flour
  • 50 g (1/2 cup) cornstarch
  • 1/2 teaspoon baking powder
  • 4 eggs, separated
  • 1 pinch of salt
  • 165 g (3/4 cups) sugar


Raspberry Roll

  1. Preheat the oven to 176 ° C.
  2. Mix the flour with cornstarch and baking powder.
  3. Beat the egg whites until they form soft peaks, then add all the sugar and beat until all the sugar dissolves. Add one egg yolk at a time, until you add all 4 yolks.
  4. Add a little bit of flour at a time, stirring gently with a spoon.
  5. Use a parchment paper for the baking tray( approx. 40-30 cm). Pour in the batter and bake it for 30 min.
  6. After it’s baked don’t wait for it to cool down, but cover it with baking paper, otherwise it will harden and will not be easy to roll.
  7. Roll it, and wrap it in a towel. Leave it like this until you make the cream.
  8. Using a mixer, beat the cream until it is thick, Then unroll the cake and spread the whipping cream. Add the raspberries and roll it.
  9. Slice the cake and serve this delicious and fresh Raspberry Rolls with vanilla cream on top.
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