The zucchini soup is one of my favorite. I`m sure that you have a zucchini soup recipe that you tried before ,but this one is a little bit different, it`s a mexican soup so it`s more spicy.




  • 1small white onion, chopped
  • 2 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • 2 small zucchini, grated
  • 1 jalepeno pepper
  • sea salt ( coarse ) and freshly ground black pepper
  • 1 cup heavy cream
  1. In a saucepan , saute the onion in butter ( at low heat) until it is tender, about 3 minutes.
  2. Stir in the zucchini, after 2 minutes, the pepper ( chopped ) and the black pepper. Stir from time to time.
  3. Add water, about 3 or 4 times the zucchini quantity. Let it cook at low heat for about 15 minutes , then remove the soup from the heat, season with salt and stir in the heavy cream.
    Enjoy the Zucchini Soup!
Hasselback Potatoes
Toasted Bread with Omelette
Pin on PinterestShare on FacebookTweet about this on TwitterShare on YummlyShare on StumbleUponPrint this page